The Potting Shed Restaurant

Cheese & Cracker Assortment ~ Vegetable & Dip Platter
Plus:
One Additional Hors d’Oeuvre Choice:
Spanokopita: Spinach & Feta Stuffed in Phyllo Triangles, Vegetrian Spring Rolls,
Chicken Quesadilla, Seasonal Fresh Fruit Skewers
(Butler Served if Desired)

~~~~

Please Select First and Second Course:

Maine Lobster Bisque
New England Clam Chowder
Butternut Squash Bisque with Ginger

Traditional Mixed Greens with Carrot, Tomato, Cucumbers, Red Onions, Mushrooms
Baby Spinach Salad with Belgian Endive, Sliced White Mushrooms, Tiny Red Tomatoes
The Potting Shed Salad~ Baby Arugula, Radicchio, Belgium Endive, Gorgonzola,
Cheese, Spiced Walnuts and Sliced Apples
Choice of Dressings: Balsamic Vinaigrette, Bleu Cheese, Italian, Real French,
Roasted Shallot-Citrus-Honey Dressing, Sherry Vinaigrette

Grilled Portabella Mushroom with Gorgonzola and Tomato Concassee
and Balsamic Vinaigrette
Pan Seared Salmon on Potato Pancake, Chive and Herb Moussiline
Sesame Seared Tuna with Cucumber and Red Onion Salad with Wasabi Aioli

~~~~

Please Select Two of the Following Entrees:

Oven Roasted Codfish with Lemon Butter and White Wine, Topped with Traditional Topping

Sesame and Scallion Crusted Salmon with Jasmine Rice and Miso Vinaigrette

Roasted Statler Chicken Breast stuffed with Spinach, Sundried Tomatos, Mushroomsand Herb Risotto, with Rosemary Reduced Pan Gravy

Medallions of Chicken Francaise with Artichoke and Mushroom-Lemon Beurre Blanc

Viennese Orange-Caraway and Garlic Crusted Port Loin stuffed with Apricots and Mission Figs, Pan Gravy

Eggplant stuffed with Spinach, Tomato, Peas and Seasoned Arborio Rice on Simple
Marinara Sauce

Wild Mushroom Angoloti with Roasted Tomato Sauce and Fresh Asparagus

~~~~

Please Select One:

Oven Roasted Red Bliss Potatoes with Fresh Rosemary, Thyme and Olive Oil
Yukon Gold Creamer Potatoes Roasted with Chives and Red Onions
Simple Rice Pilaf spiked with Wild Rice
Yukon Gold Mashed Potatoes Skinless with Chive and Parmesan Cheese

Please Select One:

Roasted or Steamed Asparagus
Grilled Seasonal Vegetables
Sugar Snap Peas with Julienne Red Pepper
Butternut Squash (seasonal)
Steamed Broccolini with Fresh Butter

~~~~

$35.00 per person
(plus tax & service)



						Cheese & Cracker Assortment ~ Vegetable & Dip Platter Plus: One Additional Hors d’Oeuvre Choice: Spanokopita: Spinach & Feta Stuffed in Phyllo Triangles, Vegetrian Spring Rolls, Chicken Quesadilla, Seasonal Fresh Fruit Skewers (Butler Served if Desired) ~~~~ *Please Select First and Second Course:* Maine Lobster Bisque New England Clam Chowder Butternut Squash Bisque with Ginger * Traditional Mixed Greens with Carrot, Tomato, Cucumbers, Red Onions, Mushrooms Baby Spinach Salad with Belgian Endive, Sliced White Mushrooms, Tiny Red Tomatoes The Potting Shed Salad~ Baby Arugula, Radicchio, Belgium Endive, Gorgonzola, Cheese, Spiced Walnuts and Sliced Apples Choice of Dressings: Balsamic Vinaigrette, Bleu Cheese, Italian, Real French, Roasted Shallot-Citrus-Honey Dressing, Sherry Vinaigrette * Grilled Portabella Mushroom with Gorgonzola and Tomato Concassee and Balsamic Vinaigrette Pan Seared Salmon on Potato Pancake, Chive and Herb Moussiline Sesame Seared Tuna with Cucumber and Red Onion Salad with Wasabi Aioli ~~~~ Please Select Two of the Following Entrees: Oven Roasted Codfish with Lemon Butter and White Wine, Topped with Traditional Topping Sesame and Scallion Crusted Salmon with Jasmine Rice and Miso Vinaigrette Roasted Statler Chicken Breast stuffed with Spinach, Sundried Tomatos, Mushroomsand Herb Risotto, with Rosemary Reduced Pan Gravy Medallions of Chicken Francaise with Artichoke and Mushroom-Lemon Beurre Blanc Viennese Orange-Caraway and Garlic Crusted Port Loin stuffed with Apricots and Mission Figs, Pan Gravy Eggplant stuffed with Spinach, Tomato, Peas and Seasoned Arborio Rice on Simple Marinara Sauce Wild Mushroom Angoloti with Roasted Tomato Sauce and Fresh Asparagus ~~~~ Please Select One: Oven Roasted Red Bliss Potatoes with Fresh Rosemary, Thyme and Olive Oil Yukon Gold Creamer Potatoes Roasted with Chives and Red Onions Simple Rice Pilaf spiked with Wild Rice Yukon Gold Mashed Potatoes Skinless with Chive and Parmesan Cheese Please Select One: Roasted or Steamed Asparagus Grilled Seasonal Vegetables Sugar Snap Peas with Julienne Red Pepper Butternut Squash (seasonal) Steamed Broccolini with Fresh Butter ~~~~ $35.00 per person (plus tax & service)








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