Appetizers

Rhode Island Style Calamari fried calamari tossed with garlic butter, fresh baby spinach, spicy banana peppers and roasted red peppers served with chipotle aioli   $7.99 

Sherry Glazed Braised Bacon cooked until fork tender served with sweet potato   $7.99

Grilled Game Sausage today’s selection of fresh game sausage served with caramelized pear compote and roasted fennel    $8.59 

Spinach and Artichoke Dip a creamy blend of spinach, artichoke hearts, and three cheeses served with            fried pita chips     $7.29

 Onion Rings a tall stack of beer battered onion rings served with bbq sauce and ranch for dipping     $5.79

Prince Edward Island Mussels created daily by our chef, please ask server for today’s preparation                   Market Price Daily

 French Onion Soup a large crock of three-onion soup topped with toasted parisien bread and gratineed with gruyere cheese     $5.29

 New England Clam Chowder thick and creamy, loaded with clams     Cup $3.99         Bowl $5.49

Soup Du Jour the chef’s creation prepared fresh daily Bowl $5.29

 Consumption of raw or undercooked food may increase the risk of food borne illness. 

Please check with your physician if you have any questions

An eighteen percent gratuity will be added to parties of six or more

 There will be an additional six dollar plate charge for sharing an entrée

Entrees

Roasted Pork Tenderloin stuffed with bacon, caramelized onions, white beans and kale served over mashed potato and winter vegetable   $18.99

 Champagne Poached Salmon served with herbed white rice, parsnip, turnip, and a leek cream sauce   $17.99

Veal Tenderloin Braciolatini filled with a stuffing of aged provolone cheese, fresh herbs and garlic served with angel hair pasta drizzled with extra virgin olive oil   $21.99

Bone-in Filet Mignon a large 10 ounce filet left on the bone for flavor served with herb demi, rosti potato, and winter vegetable   $29.99

 Sirloin Steak Tips over a pound of our famous marinated steak tips, served with mashed potatoes and winter vegetables    $18.49

Rib Eye steak 14 oz center cut prime aged beef, grilled and served with a peppercorn demi over rosti potatoes and winter vegetable    $20.99

Rosemary Roasted Statler Breast of Chicken with a leek cream, Yukon gold mashed potato, and winter vegetable  $18.99

Seared Scallops served over a fresh pumpkin and mascarpone cheese risotto with a pumpkin  jus   $21.99

Maple Roasted Breast of Duckling and confit of leg served with a cranberry demi, sweet potato and winter vegetable   $21.99

Slow Roasted Prime Rib prime aged beef roasted for hours served with mashed potato and winter vegetable (served Friday and Saturday only) 14 oz  $ 18.99     18 oz  $23.99

 Baked Stuffed Haddock native haddock wrapped around our famous crabmeat stuffing, served with steamed white rice and winter vegetables     $16.99

Fried Clams a huge portion of clams lightly breaded and deep fried, served with our house fries, coleslaw, homemade tartar    Market Price Daily

Chef’s Meatloaf a blend of seasoned choice beef, veal, and pork wrapped in bacon served over mashed potato and winter vegetable, topped with a wild mushroom bourbon demi   $16.99 

Fish and Chips beer battered haddock served with our house fries, coleslaw, homemade tartar     $16.99

Fisherman’s Platter haddock, scallops, clams, and shrimp, deep-fried served with house fries, homemade coleslaw and tartar sauce    $25.99

Chicken and Broccoli Rigatoni sautéed chicken breast, fresh broccoli and rigatoni tossed in alfredo made with imported romano cheese     $15.99 

Chicken Parmesan breaded chicken breast, sautéed in roasted garlic oil topped with marinara, fresh mozzarella and basil, served with a side of rigatoni marinara     $16.99 

Veal Parmesan pounded veal tenderloin lightly breaded, sautéed in roasted garlic oil topped with marinara, fresh mozzarella and basil, served with a side of rigatoni marinara     $18.99 

Pumpkin and Mascarpone Cheese Risotto served with butternut squash, sweet potato, turnip and a pumpkin jus   $16.99

Sandwiches and Salads

Black Angus Burger half pound of angus burger served on a fresh baked sourdough roll, with lettuce, tomato, onion, house fries and a pickle     $8.99

Bison Burger a half pound of 100% farm raised buffalo served on a fresh baked sourdough roll, with lettuce, tomato, onion, house fries and a pickle   $11.99

add one topping $1.00     add two or more toppings $2.00

cheddar, american, swiss, bleu cheese, bacon, mushrooms, onions, peppers

Caesar salad traditional caesar salad of crisp romaine lettuce, romano cheese, garlic croutons and anchovies     $7.99 with grilled chicken     $11.99  

with half pound of steak tips     $14.99

with grilled shrimp     $15.99

Dinner Sides

Mashed potatoes traditional mashed creamy and buttery available plain or horseradish     $3.95

Steamed White Rice fluffed up with herbs and whole butter                                              $3.95

  Sweet Potato lightly seasoned and  mashed   $3.95

  Winter Vegetables the seasons freshest, prepared daily    $3.95

  Parsnip and Carrot Medley sautéed and tossed with whole butter and garlic    $3.95

The Shed’s

Early Bird Specials

Our salad bar may accompany any entrée for $3.00

 Glazed ham served with mashed potato and seasonal vegetable   $9.95

 ½ Pound of our famous steak tips served with  mashed potato and seasonal vegetable  $10.95 

 Beer battered fish & chips served with house fries and homemade slaw  $9.95

Chicken and broccoli alfredo tossed with rigatoni pasta

$9.95

 Roasted turkey served with mashed potato, seasonal vegetable, gravy and cranberry sauce

$9.95

Pan fried liver, onions and bacon over mashed potato and seasonal vegetable 

$9.95 

All early bird entrees are served with fresh bread and a select dessert. Please no substitutions on early bird items.