The Potting Shed Restaurant

HOT:

Four Cheese Quiche in Phyllo Flowers ~ with or without bacon

Country Breaded Chicken Filets ~ honey mustard sauce

Parmesan Stuffed Artichoke Hearts ~ with creamy marinara sauce

Wild Mushroom Toasts with Bernaise

Potato Pancakes ~ with chive, sour cream and applesauce

Spanokopita ~ Spinach and feta stuffed in phyllo triangles

Vegetarian Spring Rolls ~ with sweet and sour sauce

Chicken, Wild Mushroom and Leek Ragout ~ with fresh sage in phyllo flowers

Spinach and Crab Toasts ~ with hollandaise

Mini Salmon and Potato Knish

Chicken Quesadilla

~ $80 per 50 pieces ~

Wild Mushroom Purses

Sesame Chicken ~ served with plum sauce

Beef or Chicken Teriyaki

Scallops ~ wrapped in apple smoked bacon

Crab Cakes ~ with lime creme fraiche

~ $100 for 50 pieces ~

Hot Crab and Spinach Dip ~ served with assorted crackers and pita chips

Parmesan and Artichoke Dip ~ served with assorted crackers and pita chips

~half chaffer $70 full chaffer $115 ~

COLD:

Goat Cheese Crostini ~ with provencale relish of fresh basil, geta olives, sundried tomotoes

Tomato and Mozzarella Brushed

Stuffed Cherry Tomato ~ with boursin or crab salad

Seasonal Fresh Fruit Skewers

~ $80 for 50 pieces ~

Applewood Smoked Salmon ~ with horseradish cream on french bread

Sliced Beef Tenderloin ~ on french bread

Asparagus Wrapped in Smoked Turkey or Prosuitto

Crab and Avocado Sushi ~ with pickled ginger and wasabi

Vegetarian Sushi

~ $100 for 50 pieces ~

Seared Ahi Tuna ~ on crispy wonton with wasabi aoili

Shrimp Cocktail ~ with traditional sauces

Parma Ham ~ with fresh figs (seasonal)

Assortment of Sushi

~ $110 for 50 Pieces ~

Seafood Raw Bar ~ $16.00 per person with a 40 person minimum

Freshly Shucked Oysters ~ $1.50 per each

Jumbo Shrimp on ice with cocktail sauce and lemon ~ $2.00 per each

Home - About Us - Menu - Banquet Packages - Directions



						*HOT: Four Cheese Quiche in Phyllo Flowers ~ with or without bacon Country Breaded Chicken Filets ~ honey mustard sauce Parmesan Stuffed Artichoke Hearts ~ with creamy marinara sauce Wild Mushroom Toasts with Bernaise Potato Pancakes ~ with chive, sour cream and applesauce Spanokopita ~ Spinach and feta stuffed in phyllo triangles Vegetarian Spring Rolls ~ with sweet and sour sauce Chicken, Wild Mushroom and Leek Ragout ~ with fresh sage in phyllo flowers Spinach and Crab Toasts ~ with hollandaise Mini Salmon and Potato Knish Chicken Quesadilla ~ $80 per 50 pieces ~* Wild Mushroom Purses Sesame Chicken ~ served with plum sauce Beef or Chicken Teriyaki Scallops ~ wrapped in apple smoked bacon Crab Cakes ~ with lime creme fraiche ~ $100 for 50 pieces ~ Hot Crab and Spinach Dip ~ served with assorted crackers and pita chips Parmesan and Artichoke Dip ~ served with assorted crackers and pita chips ~half chaffer $70 full chaffer $115 ~ *COLD: Goat Cheese Crostini ~ with provencale relish of fresh basil, geta olives, sundried tomotoes Tomato and Mozzarella Brushed Stuffed Cherry Tomato ~ with boursin or crab salad Seasonal Fresh Fruit Skewers ~ $80 for 50 pieces ~* Applewood Smoked Salmon ~ with horseradish cream on french bread Sliced Beef Tenderloin ~ on french bread Asparagus Wrapped in Smoked Turkey or Prosuitto Crab and Avocado Sushi ~ with pickled ginger and wasabi Vegetarian Sushi ~ $100 for 50 pieces ~ Seared Ahi Tuna ~ on crispy wonton with wasabi aoili Shrimp Cocktail ~ with traditional sauces Parma Ham ~ with fresh figs (seasonal) Assortment of Sushi ~ $110 for 50 Pieces ~ Seafood Raw Bar ~ $16.00 per person with a 40 person minimum Freshly Shucked Oysters ~ $1.50 per each Jumbo Shrimp on ice with cocktail sauce and lemon ~ $2.00 per each








Home - About Us - Menu - Banquet Packages - Directions Copyright © 2003 The Potting Shed Restaurant