Food
Menus:
Menu options are provided as guidelines to assist you in planning for
your reception. We specialize in customizing menus to accommodate your
personal preferences. A service charge of 20% and a Maine sales tax
of 7% will be applied to all food charges. The Potting Shed Banquet
Hall provides all food and beverages for all functions.
Alcoholic Beverages:
The Potting Shed has a full bar available to you. For your reception,
you may choose a bar package or choose to have a cash bar, where guests
pay individually. There are several ways we can operate the bar to fit
your needs. A service charge of 20% and the Maine sales tax of 7% will
be applied to all beverage charges. A credit card will be required for
all open bar events. The Potting Shed does not tolerate excessive drinking
and will stop serving to those who disregard this. Alcoholic beverages
must remain within your function parameters, and cannot be removed from
the property.
Hired Services:
Our Banquet Coordinator would be more than happy to help in the assistance
of scheduling your hired services, (i.e., DJ, cake, flowers, limo, etc).
Please ask about this service to help relieve some of the stress involved
in scheduling for a more relaxed reception. A list of local services
that The Potting Shed recommends is available to you in the back of
this packet to help with your planning. Decorations, staging, electrical
equipment, etc., must all be in compliance with the codes of our local
Fire Department. Decorations must be removed from the premises after
the function. The Hall is not responsible for decorations left after
that time. Management reserves the right to limit sound levels and type
of entertainment.
Functions:
The Banquet Hall is rented at $500 for a five-hour reception. If more
time is desired it will need to be discussed with our Banquet Coordinator
prior to the event. $150 will be charged for each additional hour and
will not exceed a seven-hour function. Pricing for orchard ceremonies
are based on type of set-up involved. Our Banquet Coordinator would
be happy to discuss these prices with you.
Deposits, Payments & Additional Fees:
At the time of booking, a $300 non-refundable deposit is required to
hold your function date and time. Sixty days prior to your event, dinner
menus, seating arrangements, beverage service, approximate minimum of
attendance and other details must be finalized. Three weeks prior to
your event, a final guest count (this may only increase from previous
count given ) and any last details must be finalized. All of the above
will only ensure a flawless reception. The final balance is payable
one week prior to your event. Other details will also be outlined in
your personal event contract. Speak with our Banquet Coordinator should
there be any concerns or questions.